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Storing your Ghazl Chocolates:
The Expert Guide
Our chocolates are crafted with passion and precision. To enjoy their full essence and richness, understanding the art of storage is key.
Here's your guide to ensuring each bite is as delightful as intended.
General Essential Care Tips
Room Temperature
Always store Ghazl chocolates in a cool, dry place with a consistent temperature below 21°C.
Avoid Refrigeration
Chocolates can absorb fridge odors and may suffer from sugar bloom.
Sealed Protection
Use airtight containers to keep your chocolates fresh and to prevent them from absorbing surrounding odors.
Light Sensitivity
Keep chocolates away from both artificial and natural light sources.
Shelf Life
Longevity & Freshness
Best consumed within four months.
Remains fresh for up to a year.
Retains quality for nearly two years.
Filled chocolates: Best consumed within three to four months.
Proper Refrigeration During Hot Summers
Summertime Storage
During the hot summer months, it may be necessary to refrigerate your Ghazl chocolate to prevent melting. However, it is essential to follow these steps to ensure the quality is preserved:
Seal Tight
Tightly wrap the chocolate to safeguard against odors and condensation
Refrigerate
Seal the wrapped chocolate in an airtight container, and into the fridge
Room Temperature
When you wish to enjoy, allow the chocolate to reach room temperature before unwrapping
Longer Freshness
This way you can extend the shelf life of your chocolates by three to six months
from 6 to 12 months
Extended Storage
For prolonged storage needs, your freezer can come to the rescue.
Follow these steps to maintain texture and flavor:
Seal Tight
Tightly wrap the chocolate and store in an airtight container
Refrigerate
Place the sealed chocolate in the fridge for a full 24 hours to prevent temperature shock
Freeze
Transfer the container to the freezer. This way you avoid sudden temperature changes that could affect the chocolate's texture
Defrost
When it's time to enjoy your chocolate, transfer the container to the fridge for 24 hours, then allow it to reach room temperature before unwrapping
Your journey with Ghazl Chocolatier doesn't end once you have our chocolates in hand.
By preserving them with care, you ensure that every bite remains a testament to our craftsmanship and your discerning taste.
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